If you’ve ever been to Red Rabbit, the Italian pizza and oysters restaurant from the team at Red Cow and Chef Todd MacDonald, you were just as happy as I was to learn they were launching brunch service. I have exactly zero criticisms. Red Rabbit is crushing it. My breakfast bowl (pictured above) was excellent,… Continue reading Brunch at Red Rabbit
Last week I ate what felt like all of the arepas. I took my little brother to Hola Arepa while he was visiting, I met a coworker for lunch at Arepa Bite in Moundsview, and I capped off the week in my own backyard at Cafe Racer Kitchen. Cafe Racer Kitchen, the brick and mortar… Continue reading Cafe Racer Kitchen
Porchetteria at Terzo Vine Wine Bar is a walk up window specializing in porchetta sandwiches. They are only open from 11 am to 5 pm daily. The menu is fairly small, but far from disappointing. I visited Porchetteria on a gray and somewhat rainy day, which in some ways was fortuitous because there was absolutely… Continue reading Porchetteria at Terzo Vino Wine Bar
FOOD. LOTS OF IT.